People with high blood triglycerides are bombarded with different nutrition information from various sources. Many of them have tried different diets, including a low-fat diet with little or no success. The author, Yuchi Yang, has been a registered dietitian for more than 20 years. She has helped many of her clients lower their blood triglycerides through dietary changes. A Food Guide to Lowering Blood Triglycerides shows you four simple steps to lower your blood triglycerides. When you make your own meal plan, you can refer back to the examples in this book. In addition, you will get answers to frequently asked questions. For example: Are smoothies healthy? How much oil do you need? What is a good ratio of different fats?